Vodka Bar menu

What makes this restaurant unusual is exactly where the menu ends up. That's why it was important to understand the place (the interior design), and the colours and textures the menu would sit against.

For Vodka Bar Restaurant there was an added challenge: the terrace and the snow. At 2,300 metres above sea level, the menu has to work both indoors and outdoors, saving on cost and space. The type of food matters too: delicacies and regional cuisine.

In all our editorial projects, we make sure the design is backed by a concept. That concept might come from particular graphic shapes or from phrases that evoke emotions, sensations or thoughts in the reader.